TRADING HOURS
ANZAC DAY WEEK
PETIT BOUCHON WILL BE OPEN FOR DINNER ON WEDNESDAY 24TH APRIL (ANZAC Day Eve)
CLOSED ON ANZAC DAY, 25TH APRIL
CLOSED SUNDAY 28TH APRIL
WEDNESDAY 10am - 6pm
(Petit Bouchon closed)
THURSDAY 10am - 9pm
(Petit Bouchon from 5pm)
FRIDAY & SATURDAY 10AM - 9pm
(Petit Bouchon from 12 noon)
SUNDAY 10am - 8pm
(Petit Bouchon from 12 noon)
Charcuterie, cheese, deli & wine available from 10am-close
For bookings in the Petit Bouchon please call 9077 2974 or email info@obelixandco.com.au
CLOSED MONDAY & TUESDAY
ONLINE ORDERING
If you have any queries regarding your order please either call the shop on 9077 2974 or send an email to info@obelixandco.com.au
IN STORE PICK UP:
Orders close at midnight the day before selected pick up day
In store pick up is available from 12 noon - close of business Wednesday - Sunday
Featured collection
-
House smoked or cooked meats
- Regular price
- from $6.50
- Sale price
- from $6.50
- Regular price
-
- Unit price
- per
Sold out -
House made Smoked Sausage
- Regular price
- from $12.00
- Sale price
- from $12.00
- Regular price
-
- Unit price
- per
Sold out
CONTACT DETAILS
PHONE: 03 9077 2974
EMAIL: info@obelixandco.com.au
ADDRESS: 217 St Georges Rd, Fitzroy North, 3068
LIQOUR LICENCE: 36055875